Agoura Hills, Alhambra, Arcadia, Artesia, Avalon, Azusa, Baldwin Park, Bell Gardens, Bell, Bellflower, Beverly Hills, Bradbury, Burbank, Calabasas, Carson, Cerritos, Claremont, Commerce, Compton, Covina, Cudahy, Culver City, Diamond Bar, Downey, Duarte, El Monte, El Segundo, Gardena, Glendora, Hawaiian Gardens, Hawthorne, Hermosa Beach, Hidden Hills, Huntington Park, Industry, Inglewood, Irwindale, La Canada Flintridge, La Habra Heights, La Mirada, La Puente, La Verne, Lakewood, Lancaster, Lawndale, Lomita, Long Beach, Los Angeles, Lynwood, Malibu, Manhattan Beach, Maywood, Monrovia, Montebello, Monterey Park, Norwalk, Palmdale, Palos Verdes Estates, Paramount, Pasadena, Pico Rivera, Pomona, Rancho Palos Verdes, Redondo Beach, Rolling Hills Estates, Rolling Hills, Rosemead, San Dimas, San Fernando, San Gabriel, San Marino, Santa Clarita, Santa Fe Springs, Santa Monica, Sierra Madre, Signal Hill, South El Monte, South Gate, South Pasadena, Temple City, Torrance, Vernon, Walnut, West Covina, West Hollywood, Westlake Village, Whittier
Gary Khaz is a self taught Chef and has been involved in restaurants and catering for over 27 years. In 1981 he purchased P.J. Deli & Grill in an affluent neighborhood of Manhattan, New York on 70th and 3rd Street. Within three years he was known as the caterer for "any event" in New York City - catering to `Wall Street, Socialites, City Officials and Fortune 500 companies'. The restaurant became a well-known hot spot for celebrities and businessmen and women who enjoyed the food, service and atmosphere.
In 1984, at the age of 26, he purchased another restaurant in the Wall Street area called "On Rye". It was also hugely successful.
Even with all this, Gary decided to try some place new so he moved west, with his family, to bring his East Coast `mentality and style' to Southern California. In 1991, he opened Manhattan Deli Bar & Grill which was ranked the number one deli/restaurant in Orange County by the Orange County Register. Within five years he expanded his restaurant to include outside catering.
ZCater, his corporate brand, and Art of the Party, his social brand, have become one of the leading catering operations in Orange County serving to countless repeat clients such as Microsoft, Mercedes Benz, The Irvine Company, BMW, Deloitte, Fluor, and Allergan Pharmaceuticals to name a few.
Within the website we only cover a snapshot of our full services. For further information, please call our corporate office at (888) 922 - 8371.
Dedicated to excellence in food quality, preparation and presentation, and renowned for imaginative decor, we cater functions both small and large. Whether you are planning a buffet, seated dinner, cocktail party, fundraiser or other special event, our team of chefs and event planners can offer you innovative cuisine that's tailored to your palate, ideal for the season and perfect for the chosen theme of your event in Bell. Our wait service sets the standard for professionalism and excellence and our beverage expertise can provide wines and beverages to suit your menu, your taste and your budget. To bring your thematic dreams and aspirations vividly to life, our award-winning decor services can create designs for any and all occasions.
For a truly memorable catered experience, contact us today and have an event planner at ZCater work with you to manage every detail of your next affair.
Bell history:
Bell is a city in Los Angeles County, California. The population was 36,664 in the 2000 census.[5] Bell is located on the west bank of the Los Angeles River and is a suburb of the city of Los Angeles. At 2.5 square miles, it is number thirteen in [6] the twenty-five smallest cities in area in the United States with population of at least 25,000.[5][7]
City residents voted to become a charter city in a special municipal election on November 29, 2005. Fewer than 400 voters turned out for that special election.[8]
Bell is located at 33°58′42″N 118°10′58″W / 33.97833°N 118.18278°W / 33.97833; -118.18278 (33.978414, -118.182908).[25]
According to the United States Census Bureau, the city has a total area of 6.3 km² (2.4 mi²). 5.3 km² (2.0 mi²) of it is land and 0.4 km² (0.2 mi²) of it (6.44%) is water.
http://en.wikipedia.org/wiki/Southern_California
Chef Gary Khaz
