Agoura Hills, Alhambra, Arcadia, Artesia, Avalon, Azusa, Baldwin Park, Bell Gardens, Bell, Bellflower, Beverly Hills, Bradbury, Burbank, Calabasas, Carson, Cerritos, Claremont, Commerce, Compton, Covina, Cudahy, Culver City, Diamond Bar, Downey, Duarte, El Monte, El Segundo, Gardena, Glendora, Hawaiian Gardens, Hawthorne, Hermosa Beach, Hidden Hills, Huntington Park, Industry, Inglewood, Irwindale, La Canada Flintridge, La Habra Heights, La Mirada, La Puente, La Verne, Lakewood, Lancaster, Lawndale, Lomita, Long Beach, Los Angeles, Lynwood, Malibu, Manhattan Beach, Maywood, Monrovia, Montebello, Monterey Park, Norwalk, Palmdale, Palos Verdes Estates, Paramount, Pasadena, Pico Rivera, Pomona, Rancho Palos Verdes, Redondo Beach, Rolling Hills Estates, Rolling Hills, Rosemead, San Dimas, San Fernando, San Gabriel, San Marino, Santa Clarita, Santa Fe Springs, Santa Monica, Sierra Madre, Signal Hill, South El Monte, South Gate, South Pasadena, Temple City, Torrance, Vernon, Walnut, West Covina, West Hollywood, Westlake Village, Whittier
Gary Khaz is a self taught Chef and has been involved in restaurants and catering for over 27 years. In 1981 he purchased P.J. Deli & Grill in an affluent neighborhood of Manhattan, New York on 70th and 3rd Street. Within three years he was known as the caterer for "any event" in New York City - catering to `Wall Street, Socialites, City Officials and Fortune 500 companies'. The restaurant became a well-known hot spot for celebrities and businessmen and women who enjoyed the food, service and atmosphere.
In 1984, at the age of 26, he purchased another restaurant in the Wall Street area called "On Rye". It was also hugely successful.
Even with all this, Gary decided to try some place new so he moved west, with his family, to bring his East Coast `mentality and style' to Southern California. In 1991, he opened Manhattan Deli Bar & Grill which was ranked the number one deli/restaurant in Orange County by the Orange County Register. Within five years he expanded his restaurant to include outside catering.
ZCater, his corporate brand, and Art of the Party, his social brand, have become one of the leading catering operations in Orange County serving to countless repeat clients such as Microsoft, Mercedes Benz, The Irvine Company, BMW, Deloitte, Fluor, and Allergan Pharmaceuticals to name a few.
Within the website we only cover a snapshot of our full services. For further information, please call our corporate office at (888) 922 - 8371.
ZCater is renowned for our commitment to quality and service.
Let ZCater handle all your catering needs in Covina.
Covina history:
Covina is a city in Los Angeles County, California about 22 miles (35 km) east of downtown Los Angeles. The population was 46,837 at the 2000 census.
Covina is often mistaken for West Covina which is actually larger in both area and population, located to its south and westside. Irwindale lies to the west, as well as the unincorporated area of Vincent, and the city of Baldwin Park. Azusa and Glendora are to the north, the unincorporated community of Charter Oak to the northeast, San Dimas to the east, the unincorporated area of Via Verde, and Pomona to the southeast.
Covina is located at 34°5′30″N 117°52′45″W / 34.09167°N 117.87917°W / 34.09167; -117.87917 (34.091609, -117.879193).
No freeways pass through the city limits, although it is centered in the midst of Interstate 210 (Foothill Freeway) to the north, Interstate 10 (San Bernardino Freeway) to the south, Interstate 605 (San Gabriel River Freeway) to the west, and the State Route 57 (Orange Freeway) to the east. The Southern Pacific Railroad, which reached Covina in 1884, and the Metrolink San Bernardino Line pass through the city just north of the downtown area. The town is located at the foot of the San Gabriel Mountains in the San Gabriel Valley.
According to the United States Census Bureau, the city has a total area of 18.1 km² (7.0 mi²). 18.1 km² (7.0 mi²) of it is land and 0.14% of it is water.
http://en.wikipedia.org/wiki/Southern_California
Chef Gary Khaz
