Banning, Beaumont, Blythe, Calimesa, Canyon Lake, Cathedral City, Coachella, Corona, Desert Hot Springs, Hemet, Indian Wells, Indio, La Quinta, Lake Elsinore, Menifee, Moreno Valley, Murrieta, Norco, Palm Desert, Palm Springs, Perris, Rancho Mirage, Riverside, San Jacinto, Temecula, Wildomar
Gary Khaz is a self taught Chef and has been involved in restaurants and catering for over 27 years. In 1981 he purchased P.J. Deli & Grill in an affluent neighborhood of Manhattan, New York on 70th and 3rd Street. Within three years he was known as the caterer for "any event" in New York City - catering to `Wall Street, Socialites, City Officials and Fortune 500 companies'. The restaurant became a well-known hot spot for celebrities and businessmen and women who enjoyed the food, service and atmosphere.
In 1984, at the age of 26, he purchased another restaurant in the Wall Street area called "On Rye". It was also hugely successful.
Even with all this, Gary decided to try some place new so he moved west, with his family, to bring his East Coast `mentality and style' to Southern California. In 1991, he opened Manhattan Deli Bar & Grill which was ranked the number one deli/restaurant in Orange County by the Orange County Register. Within five years he expanded his restaurant to include outside catering.
ZCater, his corporate brand, and Art of the Party, his social brand, have become one of the leading catering operations in Orange County serving to countless repeat clients such as Microsoft, Mercedes Benz, The Irvine Company, BMW, Deloitte, Fluor, and Allergan Pharmaceuticals to name a few.
Within the website we only cover a snapshot of our full services. For further information, please call our corporate office at (888) 922 - 8371.
ZCater is dedicated to providing fabulous food and service with style for all your catering needs in Coachella.
Coachella (ko-CHEL-a, ko-a-CHEL-a) is a city in Riverside County, California; it is the easternmost city in the region collectively known as the Coachella Valley (or the Palm Springs area). It is located 28 miles (45 km) east of Palm Springs, 72 miles (116 km) east of Riverside, and 130 miles (210 km) east of Los Angeles.
Known as the "City of Eternal Sunshine", Coachella is largely a rural, agricultural, family-oriented community in the desert and one of the state's fastest growing cities in the late 20th century. When it first incorporated back in 1946, it had 1,000 residents, but the population was 22,724 at the 2000 census.
The eastern half of the Coachella valley is below sea level, and the area's average elevation is 68 feet (35 m) below sea level. The Salton Sea, a saltwater lake located about 10 miles (16 km) South of Coachella, lies 227 feet (69 m) below sea level.
The city also lends its name to the Coachella grapefruit; the town's stretch of State Route 111 is named Grapefruit Boulevard in its honor. Harrison Street or State Route 86 is declared historic U.S. Route 99, the major throughfare that connects with Interstate 10 a few miles north of town.
Coachella is located at 33°40′46″N 116°10′28″W / 33.679522°N 116.174488°W / 33.679522; -116.174488.
According to the United States Census Bureau, the city has a total area of 20.8 square miles (54 km2), all of it land.
The elevation is 68 feet (21 m) below sea level, as the eastern half of the Coachella valley is below sea level. The saltwater lake, Salton Sea, 10 miles (16 km) south of Coachella, is 228 feet (69 m) below sea level.
http://en.wikipedia.org/wiki/Southern_California
Chef Gary Khaz
